Title: Corn Meal Doughnuts
Categories: Cake
Yield: 4 Servings

Text

Take 2 cups of sifted corn meal, 1 cup of white flour, 1 tablespoonful of sugar, 1 teaspoonful of salt, 3 eggs, 1 cup of butter or sour milk, and 1 teaspoonful of soda dissolved in the milk. Drop from a spoon into hot lad. Fry brown on both sides and serve hot with molasses. (Walkerton, Ind.)

Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4

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